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33 lines
No EOL
839 B
Markdown
Executable file
33 lines
No EOL
839 B
Markdown
Executable file
https://pubmed.ncbi.nlm.nih.gov/31533514/
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"Conclusions Dietary patterns that emphasize higher intake of fruits, vegetables, whole grains, nuts/seeds, legumes, a high unsaturated:saturated fat ratio, and lower intake of red and processed meats, added sugars, and sodium are associated with lower CVD risk in postmenopausal women with type 2 diabetes mellitus."
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https://pubmed.ncbi.nlm.nih.gov/18562168/
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https://pubmed.ncbi.nlm.nih.gov/16467234/
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#womens_health_initiative
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#nutrition
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#disease
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#fibre
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#soluble_fibre
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#insoluble_fibre
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#inflammation
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#interleukin_6
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#tumor_necrosis_factor
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#c_reactive_protein
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#cardiovascular_disease
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#coronary_heart_disease
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#red_meat
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#processed_meat
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#sugar
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#sodium
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#saturated_fat
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#polyunsaturated_fat
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#monounsaturated_fat
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#fruit
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#vegetables
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#whole_grains
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#nuts
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#paleo_diet
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#ancestral_food |