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29 lines
No EOL
1.8 KiB
Markdown
Executable file
29 lines
No EOL
1.8 KiB
Markdown
Executable file
Livesey, Geoffrey, et al. ‘Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations’. _Nutrients_, vol. 11, no. 6, June 2019, p. E1436. _PubMed_, https://doi.org/10.3390/nu11061436.
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**Link:**
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https://pubmed.ncbi.nlm.nih.gov/31242690/
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**Conclusions:**
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>Glycemic index and glycemic load are dietary factors probably causal of type 2 diabetes and should be considered by future dietary guideline committees for inclusion in food and nutrient-based recommendations.
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**Notes:**
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>- Virtually all results can be reconciled with the conventional T2DM pathogenesis paradigm while making fewer assumptions, with better supporting data from human RCTs.
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>- Adjusting should be made clearer, as many high GI/GL foods correlate with many obesogenic dietary patterns.
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**PDF:**
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[[📂 Media/PDFs/nutrients-11-01436.pdf]]
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**Supplements:**
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[[📂 Media/PDFs/nutrients-11-01436-s001.pdf]]
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| **Endpoints** | **Exposures** | **Populations** | **General** | **People** |
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| ------------- | --------------- | --------------- | -------------------- | --------------------- |
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| #type_2_diabetes | #glycemic_index | #multinational | #disease | #walter_willett |
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| | #glycemic_load | | #epidemiology | #antonia_trichopoulou |
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| | #carbohydrates | | #low_carb_talking_points | |
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| | | | #clown_papers | |
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| | | | #bradford_hill | |
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| | | | #clownery | |
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| | | | #nutrition | |
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**** |