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1.8 KiB
Executable file
1.8 KiB
Executable file
Livesey, Geoffrey, et al. ‘Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations’. Nutrients, vol. 11, no. 6, June 2019, p. E1436. PubMed, https://doi.org/10.3390/nu11061436.
Link: https://pubmed.ncbi.nlm.nih.gov/31242690/
Conclusions:
Glycemic index and glycemic load are dietary factors probably causal of type 2 diabetes and should be considered by future dietary guideline committees for inclusion in food and nutrient-based recommendations.
Notes:
- Virtually all results can be reconciled with the conventional T2DM pathogenesis paradigm while making fewer assumptions, with better supporting data from human RCTs.
- Adjusting should be made clearer, as many high GI/GL foods correlate with many obesogenic dietary patterns.
PDF: 📂 Media/PDFs/nutrients-11-01436.pdf
Supplements: 📂 Media/PDFs/nutrients-11-01436-s001.pdf
| Endpoints | Exposures | Populations | General | People |
|---|---|---|---|---|
| #type_2_diabetes | #glycemic_index | #multinational | #disease | #walter_willett |
| #glycemic_load | #epidemiology | #antonia_trichopoulou | ||
| #carbohydrates | #low_carb_talking_points | |||
| #clown_papers | ||||
| #bradford_hill | ||||
| #clownery | ||||
| #nutrition |