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35 lines
No EOL
2.1 KiB
Markdown
Executable file
35 lines
No EOL
2.1 KiB
Markdown
Executable file
Ibsen, Daniel B., et al. ‘Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study’. _Diabetes Care_, vol. 43, no. 11, Nov. 2020, pp. 2660–67. _PubMed_, https://doi.org/10.2337/dc20-1038.
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**Link:**
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https://pubmed.ncbi.nlm.nih.gov/32868270/
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**Population Characteristics:**
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![[Pasted image 20220214162931.png]]
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**Substitution Analysis:**
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![[Pasted image 20220214163000.png]]
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**Conclusions:**
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>In conclusion, this study suggests that the replacement habitually of 1 serving/ day of red and processed meat with 1 serving/day of cheese, yogurt, nuts, or cereals may be associated with a lower rate of development of type 2 diabetes. Replacing red and processed meat with other sources of protein may have a public health impact for the prevention of type 2 diabetes.
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**PDF:**
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[[📂 Media/PDFs/dc201038.pdf]]
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| **Endpoints** | **Exposures** | **Populations** | **General** |
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| ------------- | --------------- | --------------- | ---------------------- |
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| #type_2_diabetes | #red_meat | #EPIC_cohort | #disease |
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| | #poultry | #EPIC_InterAct | #nutrition |
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| | #pork | #humans | #epidemiology |
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| | #fish | | #substitution_analyses |
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| | #cheese | | |
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| | #yogurt | | |
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| | #milk | | |
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| | #dairy | | |
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| | #meat | | |
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| | #eggs | | |
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| | #legumes | | |
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| | #nuts | | |
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| | #cereals | | |
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| | #processed_meat | | |
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**** |