mirror of
https://gitlab.com/upRootNutrition/obsidian.git
synced 2025-06-15 15:55:13 -05:00
35 lines
2.1 KiB
Markdown
35 lines
2.1 KiB
Markdown
|
Ibsen, Daniel B., et al. ‘Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study’. _Diabetes Care_, vol. 43, no. 11, Nov. 2020, pp. 2660–67. _PubMed_, https://doi.org/10.2337/dc20-1038.
|
|||
|
|
|
|||
|
|
**Link:**
|
|||
|
|
https://pubmed.ncbi.nlm.nih.gov/32868270/
|
|||
|
|
|
|||
|
|
**Population Characteristics:**
|
|||
|
|
![[Pasted image 20220214162931.png]]
|
|||
|
|
|
|||
|
|
**Substitution Analysis:**
|
|||
|
|
![[Pasted image 20220214163000.png]]
|
|||
|
|
|
|||
|
|
**Conclusions:**
|
|||
|
|
>In conclusion, this study suggests that the replacement habitually of 1 serving/ day of red and processed meat with 1 serving/day of cheese, yogurt, nuts, or cereals may be associated with a lower rate of development of type 2 diabetes. Replacing red and processed meat with other sources of protein may have a public health impact for the prevention of type 2 diabetes.
|
|||
|
|
|
|||
|
|
**PDF:**
|
|||
|
|
[[📂 Media/PDFs/dc201038.pdf]]
|
|||
|
|
|
|||
|
|
| **Endpoints** | **Exposures** | **Populations** | **General** |
|
|||
|
|
| ------------- | --------------- | --------------- | ---------------------- |
|
|||
|
|
| #type_2_diabetes | #red_meat | #EPIC_cohort | #disease |
|
|||
|
|
| | #poultry | #EPIC_InterAct | #nutrition |
|
|||
|
|
| | #pork | #humans | #epidemiology |
|
|||
|
|
| | #fish | | #substitution_analyses |
|
|||
|
|
| | #cheese | | |
|
|||
|
|
| | #yogurt | | |
|
|||
|
|
| | #milk | | |
|
|||
|
|
| | #dairy | | |
|
|||
|
|
| | #meat | | |
|
|||
|
|
| | #eggs | | |
|
|||
|
|
| | #legumes | | |
|
|||
|
|
| | #nuts | | |
|
|||
|
|
| | #cereals | | |
|
|||
|
|
| | #processed_meat | | |
|
|||
|
|
|
|||
|
|
****
|