obsidian/🥙 Nutrition Vault/Mayonnaise and risk markers.md
2024-09-14 08:39:18 -05:00

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https://pubmed.ncbi.nlm.nih.gov/27535127/
"Daily use with 20 g of linoleic acid-rich SB-mayo elicited reductions in TC and LDL-C concentrations without significantly changing LDL-C:HDL-C ratio or small LDL particle distributions compared to the PO-mayo diet."
https://pubmed.ncbi.nlm.nih.gov/16459230/
"Daily ingestion of 15 g of DAG plus mayonnaise containing at least 0.4 g/d of PSE for 4 wk may significantly decrease cholesterol."
#disease
#mayonnaise
#polyunsaturated_fat
#saturated_fat
#soybean_oil
#palm_oil
#blood_lipids
#cardiovascular_disease
#coronary_heart_disease
#LDL
#HDL
#triglycerides
#blood_glucose
#ApoB
#ApoA1
#LDLp
#oxidative_stress
#c_reactive_protein
#TBARs
#phytosterols
#processed_food
#nutrition