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42 lines
No EOL
2.8 KiB
Markdown
Executable file
42 lines
No EOL
2.8 KiB
Markdown
Executable file
Schoeneck, Malin, and David Iggman. ‘The Effects of Foods on LDL Cholesterol Levels: A Systematic Review of the Accumulated Evidence from Systematic Reviews and Meta-Analyses of Randomized Controlled Trials’. _Nutrition, Metabolism, and Cardiovascular Diseases: NMCD_, vol. 31, no. 5, May 2021, pp. 1325–38. _PubMed_, https://doi.org/10.1016/j.numecd.2020.12.032.
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**Link:**
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https://pubmed.ncbi.nlm.nih.gov/33762150/
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**Foods and LDL:**
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![[Pasted image 20220220134337.png]]
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**Conclusions:**
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>In conclusion, several foods can distinctly modify LDL cholesterol levels. This updated summary of the accumulated evidence may help inform clinicians and future guidelines for dyslipidemia and CVD prevention.
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**PDF:**
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[[📂 Media/PDFs/PIIS0939475321000028.pdf]]
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**Supplements:**
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[[📂 Media/Misc/mmc1 (1).docx]]
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[[📂 Media/PDFs/mmc2.pdf]]
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| **Endpoints** | **Exposures** | **Populations** | **General** | **People** |
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| ------------- | -------------- | --------------- | --------------------- | ---------- |
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| #LDL | #sugar | #humans | #nutrition | |
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| | #whole_grains | | #blood_lipids | |
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| | #soluble_fibre | | #vegan_talking_points | |
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| | #flaxseeds | | #disease | |
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| | #soy | | #systematic_review | |
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| | #fish | | #meta_analysis | |
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| | #legumes | | | |
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| | #hazelnuts | | | |
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| | #walnuts | | | |
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| | #almonds | | | |
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| | #vegetable_oil | | | |
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| | #olive_oil | | | |
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| | #animal_fats | | | |
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| | #saturated_fat | | | |
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| | #polyunsaturated_fat | | | |
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| | #avocados | | | |
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| | #turmeric | | | |
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| | #tomatoes | | | |
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| | #green_tea | | | |
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| | #coffee | | | |
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**** |