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2.8 KiB
Executable file
2.8 KiB
Executable file
Schoeneck, Malin, and David Iggman. ‘The Effects of Foods on LDL Cholesterol Levels: A Systematic Review of the Accumulated Evidence from Systematic Reviews and Meta-Analyses of Randomized Controlled Trials’. Nutrition, Metabolism, and Cardiovascular Diseases: NMCD, vol. 31, no. 5, May 2021, pp. 1325–38. PubMed, https://doi.org/10.1016/j.numecd.2020.12.032.
Link: https://pubmed.ncbi.nlm.nih.gov/33762150/
Foods and LDL:
!
Conclusions:
In conclusion, several foods can distinctly modify LDL cholesterol levels. This updated summary of the accumulated evidence may help inform clinicians and future guidelines for dyslipidemia and CVD prevention.
PDF: 📂 Media/PDFs/PIIS0939475321000028.pdf
Supplements: 📂 Media/Misc/mmc1 (1).docx 📂 Media/PDFs/mmc2.pdf
| Endpoints | Exposures | Populations | General | People |
|---|---|---|---|---|
| #LDL | #sugar | #humans | #nutrition | |
| #whole_grains | #blood_lipids | |||
| #soluble_fibre | #vegan_talking_points | |||
| #flaxseeds | #disease | |||
| #soy | #systematic_review | |||
| #fish | #meta_analysis | |||
| #legumes | ||||
| #hazelnuts | ||||
| #walnuts | ||||
| #almonds | ||||
| #vegetable_oil | ||||
| #olive_oil | ||||
| #animal_fats | ||||
| #saturated_fat | ||||
| #polyunsaturated_fat | ||||
| #avocados | ||||
| #turmeric | ||||
| #tomatoes | ||||
| #green_tea | ||||
| #coffee |