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168 lines
No EOL
7.7 KiB
Markdown
Executable file
168 lines
No EOL
7.7 KiB
Markdown
Executable file
Saito, Eiko, et al. ‘Association between Meat Intake and Mortality Due to All-Cause and Major Causes of Death in a Japanese Population’. _PloS One_, vol. 15, no. 12, 2020, p. e0244007. _PubMed_, https://doi.org/10.1371/journal.pone.0244007.
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**Link:**
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https://pubmed.ncbi.nlm.nih.gov/33320898/
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**Population Characteristics:**
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![[Pasted image 20220213220316.png]]
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**Disease Risk (Men):**
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![[Pasted image 20220213220410.png]]
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**Adjustment Model:**
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![[Pasted image 20220213220546.png]]
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**Disease Risk (Women):**
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![[Pasted image 20220213220456.png]]
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**Adjustment Model:**
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![[Pasted image 20220213220603.png]]
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**Disease Risk by Age:**
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![[Pasted image 20220213220831.png]]
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**Adjustment Model:**
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![[Pasted image 20220213220841.png]]
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**Conclusion:**
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>In conclusion, we found that greater consumption of unprocessed and processed red meats is associated with higher mortality risk. Compared with red meat, other dietary components, such as fish, poultry, nuts, legumes, low-fat dairy products, and whole grains, were associated with lower risk. These results indicate that replacement of red meat with alternative healthy dietary components may lower the mortality risk.
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**Notes:**
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**PDF:**
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[[📂 Media/PDFs/journal.pone.0244007.pdf]]
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| **Endpoints** | **Exposures** | **Populations** | **General** | **People** | |
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| ------------------ | ------------- | --------------------------- | -------------------- | ---------- | --- |
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| #cancer | #red_meat | #japan_public_health_center | #mortality | | |
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| #cardiovascular_disease | #animal_foods | #japan | #disease | | |
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| #all_cause_mortality | #beef | #men | #healthy_user_bias | | |
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| #stroke | #pork | #women | #low_carb_talking_points | | |
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| #colorectal_cancer | #chicken | | #nutrition | | |
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| | | | #dose_response | | |
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****
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Pan, An, et al. ‘Red Meat Consumption and Mortality: Results from 2 Prospective Cohort Studies’. _Archives of Internal Medicine_, vol. 172, no. 7, Apr. 2012, pp. 555–63. _PubMed_, https://doi.org/10.1001/archinternmed.2011.2287.
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**Link:**
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https://pubmed.ncbi.nlm.nih.gov/22412075/
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**Men Characteristics:**
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![[Pasted image 20220213212514.png]]
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**Women Characteristics:**
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![[Pasted image 20220213212533.png]]
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**All Cause Mortality:**
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![[Pasted image 20220213212640.png]]
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**Adjustment Model:**
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![[Pasted image 20220213212704.png]]
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**CVD Mortality:**
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![[Pasted image 20220213212809.png]]
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**Adjustment Model:**
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![[Pasted image 20220213212829.png]]
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**Cancer Mortality:**
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![[Pasted image 20220213212843.png]]
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**Adjustment Model:**
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![[Pasted image 20220213212857.png]]
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**Dose-Response:**
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![[Pasted image 20220213212948.png]]
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**Adjustment Model:**
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![[Pasted image 20220213213007.png]]
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**Substitution Analysis:**
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![[Pasted image 20220213213138.png]]
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**Conclusion:**
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![[Pasted image 20220213213202.png]]
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**Notes:**
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Healthy-user bias was mildly present
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**PDF:**
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[[📂 Media/PDFs/ioi110027_555_563.pdf]]
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| **Endpoints** | **Exposures** | **Populations** | **General** | **People** | |
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| ------------- | --------------- | ------------------------------------ | ---------------------- | --------------- | --- |
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| #cancer | #red_meat | #nurses_health_study | #mortality | #walter_willett | |
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| #cardiovascular_disease | #animal_foods | #health_professionals_followup_study | #disease | #frank_hu | |
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| #all_cause_mortality | #meat | #united_states | #substitution_analyses | | |
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| | #processed_meat | | #nutrition | | |
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| | | | #cohort_studies | | |
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****
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Zheng, Yan, et al. ‘Association of Changes in Red Meat Consumption with Total and Cause Specific Mortality among US Women and Men: Two Prospective Cohort Studies’. _BMJ (Clinical Research Ed.)_, vol. 365, June 2019, p. l2110. _PubMed_, https://doi.org/10.1136/bmj.l2110.
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**Link:**
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https://pubmed.ncbi.nlm.nih.gov/31189526/
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**Red Meat and Mortality Risk:**
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![[Pasted image 20220214171128.png]]
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**Substitution Analysis:**
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![[Pasted image 20220214171156.png]]
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**Conclusions:**
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>Increases in red meat consumption, especially processed meat, over eight years were associated with a higher risk of death in the subsequent eight years in US women and men. Increased consumption of healthier animal or plant foods was associated with a lower risk of death compared with red meat consumption. Our analysis provides further evidence to support the replacement of red and processed meat consumption with healthy alternative food choices.
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**PDF:**
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[[📂 Media/PDFs/bmj.l2110.full.pdf]]
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**Supplements:**
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[[📂 Media/PDFs/zhey047253.ww1.pdf]]
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| **Endpoints** | **Exposures** | **Populations** | **General** | **People** |
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| ------------------------ | --------------- | ------------------------------------ | ------------- | --------------- |
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| #all_cause_mortality | #red_meat | #nurses_health_study | #disease | #walter_willett |
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| #cardiovascular_disease | #processed_meat | #health_professionals_followup_study | #nutrition | #frank_hu |
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| #neurodegerative_disease | #meat | #humans | #epidemiology | #yan_zheng |
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| | #nuts | #male_health | #mortality | |
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| | #poultry | #female_health | | |
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| | #fish | | | |
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| | #dairy | | | |
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| | #eggs | | | |
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| | #legumes | | | |
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| | #whole_grains | | | |
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| | #vegetables | | | |
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****
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https://zbib.org
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**Link:**
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****
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**Conclusions:**
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>
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**PDF:**
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[[📂 Media/PDFs/Red_meat_consumption_and_allcause_and_cardiovascular_mortality-_results_from_the_UK_Biobank_study.pdf]]
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**Supplements:**
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| **Endpoints** | **Exposures** | **Populations** | **General** | **People** |
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| ------------- | ------------- | --------------- | ----------- | ---------- |
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**** |