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Standard American Diet
The Standard American Diet (SAD) is characterized by:
- High intake of processed foods and fast foods.
- Large portions of red meat and poultry.
- Liberal saturated fat and cholesterol intake
- Refined grains (white bread, pasta, rice).
- Added sugars, especially in beverages.
- High-fat dairy products.
- Relatively low consumption of fruits and vegetables.
- Frequent snacking on high-calorie, low-nutrient foods.
- High sodium content.
This diet tends to be energy-dense but nutrient-poor, often leading to excessive calorie intake while lacking essential vitamins, minerals, and fibre. It's associated with various health issues, including obesity, atherosclerosis, and type 2 diabetes.
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