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Al-Shaar, Laila, et al. ‘Red Meat Intake and Risk of Coronary Heart Disease among US Men: Prospective Cohort Study’. BMJ (Clinical Research Ed.), vol. 371, Dec. 2020, p. m4141. PubMed, https://doi.org/10.1136/bmj.m4141.
Link: https://pubmed.ncbi.nlm.nih.gov/33268459/
Population Characteristics:
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Meat and CHD Risk:
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Substitution Analysis:
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Substitutions for Dairy:
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Substitutions for Fish:
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Conclusions:
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Notes:
PDF: 📂 Media/PDFs/bmj.m4141.full.pdf
| Endpoints | Exposures | Populations | General | People |
|---|---|---|---|---|
| #coronary_heart_disease | #red_meat | #health_professionals_followup_study | #mortality | #walter_willett |
| #animal_foods | #united_states | #disease | #frank_hu | |
| #dairy | #substitution_analyses | |||
| #fish | #nutrition | |||
| #meat | #cohort_studies | |||
| #processed_meat |