obsidian/🥙 Nutrition Vault/Protein sources and risk markers.md
2024-06-28 02:13:12 -05:00

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https://pubmed.ncbi.nlm.nih.gov/25351652/

"Dietary advice given for substitution of red meat with legume intakes within a TLC diet-improved lipid profiles and glycemic control among diabetes patients, which were independent from BMI change."

https://pubmed.ncbi.nlm.nih.gov/17344494/

"Short-term soy-nut consumption improved glycemic control and lipid profiles in postmenopausal women with the metabolic syndrome."

https://pubmed.ncbi.nlm.nih.gov/22215165/

https://pubmed.ncbi.nlm.nih.gov/32314018/

#disease #cardiovascular_disease #insulin_sensitivity #metabolic_syndrome #insulin_sensitivity #LDL #blood_glucose #blood_lipids #red_meat #legumes #anthropometics #energy_expenditure #weight_gain #weight_loss #blood_glucose #insulin #weight_loss #nutrition