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16 lines
No EOL
406 B
Markdown
16 lines
No EOL
406 B
Markdown
https://pubmed.ncbi.nlm.nih.gov/24886626/
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"Olive oil consumption, specifically the extra-virgin variety, is associated with reduced risks of cardiovascular disease and mortality in individuals at high cardiovascular risk."
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#disease
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#olive_oil
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#nuts
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#cardiovascular_disease
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#cancer
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#all_cause_mortality
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#monounsaturated_fat
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#polyunsaturated_fat
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#saturated_fat
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#blood_lipids
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#mediterranean_diet
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#nutrition |