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2.6 KiB
2.6 KiB
Papier, Keren, et al. ‘Meat Consumption and Risk of Ischemic Heart Disease: A Systematic Review and Meta-Analysis’. Critical Reviews in Food Science and Nutrition, July 2021, pp. 1–12. PubMed, https://doi.org/10.1080/10408398.2021.1949575.
Link: https://pubmed.ncbi.nlm.nih.gov/34284672/
Meta-Analysis:
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Subgroup Analysis:
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Conclusions:
In conclusion, this large meta-analysis of meat intake and IHD risk shows that unprocessed red and processed meat might be risk factors for IHD. This supports public health recommendations to reduce the consumption of unprocessed red and processed meat intake for the prevention of IHD.
Supplements: 📂 Media/Misc/bfsn_a_1949575_sm5775.docx
| Endpoints | Exposures | Populations | General | People |
|---|---|---|---|---|
| #coronary_heart_disease | #red_meat | #multinational | #nutrition | |
| #processed_meat | #united_states | #disease | ||
| #poultry | #australia | #epidemiology | ||
| #meat | #japan | #meta_analysis | ||
| #animal_foods | #japan_collaborative_cohort | #systematic_review | ||
| #animal_protein | #nurses_health_study | |||
| #health_professionals_followup_study | ||||
| #adventist_health_study | ||||
| #shanghai_womens_health_study | ||||
| #shanghai_mens_health_study | ||||
| #EPIC_cohort | ||||
| #japan_public_health_center | ||||
| #UK_biobank | ||||
| #PURE_study |