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1,009 B
Executable file
1,009 B
Executable file
Loria Kohen, V., et al. ‘Impact of Two Low-Calorie Meals with and without Bread on the Sensation of Hunger, Satiety and Amount of Food Consumed’. Nutricion Hospitalaria, vol. 26, no. 5, Oct. 2011, pp. 1155–60. PubMed, https://doi.org/10.1590/S0212-16112011000500035.
Link: https://pubmed.ncbi.nlm.nih.gov/22072367/
Conclusions:
The inclusion of bread in a low-calorie meal may result in a greater sensation of satiety after eating. These results contradict the recommendation to exclude bread from a food plan aimed at weight loss.
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Supplements:
Endpoints | Exposures | Populations | General | People |
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#satiety | #bread | #humans | #disease | |
#body_weight | #refined_grains | #women | #energy_intake | |
#nutrition |