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1.2 KiB
Executable file
1.2 KiB
Executable file
Sukino, Shin, et al. ‘Effects of a Low Advanced Glycation End Products Diet on Insulin Levels: The Feasibility of a Crossover Comparison Test’. Journal of Clinical Medicine Research, vol. 10, no. 5, May 2018, pp. 405–10. PubMed, https://doi.org/10.14740/jocmr3301w.
Link: https://pubmed.ncbi.nlm.nih.gov/29581803/
Between Group Results:
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Conclusions:
This is the first study to investigate the effects of a low-AGE diet on insulin levels in non-diabetic Asian subjects. As a result, although the AUC results for insulin levels did not reach significance between the normal and low-AGE diet groups, the ES was large, whereas the plasma glucose level did not significantly differ between the two groups
PDF: !📂 Media/PDFs/jocmr-10-405.pdf
| Endpoints | Exposures | Populations | General | People |
|---|---|---|---|---|
| #insulin | #advanced_glycation_endproducts | #humans | #nutrition | |
| #blood_glucose | #fried_foods | #asia | #disease | |
| #type_2_diabetes |