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31 lines
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1.8 KiB
Markdown
Executable file
31 lines
No EOL
1.8 KiB
Markdown
Executable file
Zhong, Victor W., et al. ‘Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality’. _JAMA Internal Medicine_, vol. 180, no. 4, Apr. 2020, pp. 503–12. _PubMed_, https://doi.org/10.1001/jamainternmed.2019.6969.
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**Link:**
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https://pubmed.ncbi.nlm.nih.gov/32011623/
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**Dose-Response Curves:**
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![[Pasted image 20220214172516.png]]
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![[Pasted image 20220214172532.png]]
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**Meat and CVD Risk:**
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![[Pasted image 20220214172843.png]]
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**Conclusions:**
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>This study’s findings suggest that among US adults, higher intake of processed meat, unprocessed red meat, or poultry, but not fish, was significantly associated with a small increased risk of incident CVD. Higher intake of processed meat or unprocessed red meat, but not poultry or fish, was significantly associated with a small increased risk of all-cause mortality.
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**PDF:**
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[[📂 Media/PDFs/jamainternal_zhong_2020_oi_190112.pdf]]
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**Supplements:**
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[[📂 Media/PDFs/jamainternmed-180-503-s001 (1).pdf]]
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| **Endpoints** | **Exposures** | **Populations** | **General** | **People** |
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| ------------- | --------------- | --------------- | ------------------ | ------------- |
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| #all_cause_mortality | #red_meat | #united_states | #nutrition | #victor_zhong |
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| #cardiovascular_disease | #meat | #humans | #disease | |
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| | #poultry | | #meta_analysis | |
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| | #fish | | #systematic_review | |
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| | #animal_foods | | #dose_response | |
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| | #animal_protein | | #epidemiology | |
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**** |