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Wang, Xia, et al. ‘Red and Processed Meat Consumption and Mortality: Dose-Response Meta-Analysis of Prospective Cohort Studies’. Public Health Nutrition, vol. 19, no. 5, Apr. 2016, pp. 893–905. PubMed, https://doi.org/10.1017/S1368980015002062.
Link: https://pubmed.ncbi.nlm.nih.gov/26143683/
Red Meat and Disease Risk
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Red Meat and All Cause Mortality:
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Red Meat and CVD Mortality:
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Red Meat and Cancer Mortality:
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Sensitivity Analyses:
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Conclusions:
In summary, the present meta-analysis suggests that higher consumption of total red meat and processed meat is associated with an increased risk of total mortality and deaths from CVD and cancer. Significant association between unprocessed red meat and mortality risk was found in US studies but not others. More studies are still needed to confirm the results and explore the underlying mechanisms.
| Endpoints | Exposures | Populations | General | People |
|---|---|---|---|---|
| #all_cause_mortality | #red_meat | #humans | #nutrition | #xia_wang |
| #cardiovascular_disease | #meat | #multinational | #disease | #frank_hu |
| #cancer | #animal_foods | #united_states | #meta_analysis | |
| #animal_protein | #europe | #systematic_review | ||
| #asia | #epidemiology | |||
| #japan | #mortality | |||
| #italy | #dose_response | |||
| #united_kingdom | ||||
| #australia |