mirror of
https://gitlab.com/upRootNutrition/obsidian.git
synced 2025-06-15 07:15:13 -05:00
1.3 KiB
Executable file
1.3 KiB
Executable file
Smith, Daniel L., et al. ‘French-Fried Potatoes Consumption and Energy Balance: A Randomized Controlled Trial’. The American Journal of Clinical Nutrition, Feb. 2022, p. nqac045. PubMed, https://doi.org/10.1093/ajcn/nqac045.
Link: https://pubmed.ncbi.nlm.nih.gov/35179193/
Conclusions:
There were no significant differences in FM or in glucoregulatory biomarkers after 30 days of potato consumption versus almonds. Results do not support a causal relationship between increased French fried potato consumption and the negative health outcomes studied.
| Endpoints | Exposures | Populations | General | People |
|---|---|---|---|---|
| #anthropometics | #almonds | #humans | #nutrition | |
| #insulin | #nuts | #disease | ||
| #blood_glucose | #fried_foods | #weight_loss | ||
| #blood_lipids | #potatoes | #weight_gain | ||
| #french_fries | #energy_intake |