1.8 KiB
Executable file
Zhong, Victor W., et al. ‘Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality’. JAMA Internal Medicine, vol. 180, no. 4, Apr. 2020, pp. 503–12. PubMed, https://doi.org/10.1001/jamainternmed.2019.6969.
Link: https://pubmed.ncbi.nlm.nih.gov/32011623/
Dose-Response Curves:
!
!
Meat and CVD Risk:
!
Conclusions:
This study’s findings suggest that among US adults, higher intake of processed meat, unprocessed red meat, or poultry, but not fish, was significantly associated with a small increased risk of incident CVD. Higher intake of processed meat or unprocessed red meat, but not poultry or fish, was significantly associated with a small increased risk of all-cause mortality.
PDF: 📂 Media/PDFs/jamainternal_zhong_2020_oi_190112.pdf
Supplements: 📂 Media/PDFs/jamainternmed-180-503-s001 (1).pdf
| Endpoints | Exposures | Populations | General | People |
|---|---|---|---|---|
| #all_cause_mortality | #red_meat | #united_states | #nutrition | #victor_zhong |
| #cardiovascular_disease | #meat | #humans | #disease | |
| #poultry | #meta_analysis | |||
| #fish | #systematic_review | |||
| #animal_foods | #dose_response | |||
| #animal_protein | #epidemiology |