3 KiB
Executable file
de Lorgeril, M., et al. ‘Mediterranean Alpha-Linolenic Acid-Rich Diet in Secondary Prevention of Coronary Heart Disease’. Lancet (London, England), vol. 343, no. 8911, June 1994, pp. 1454–59. PubMed, https://doi.org/10.1016/s0140-6736(94)92580-1.
Link: https://pubmed.ncbi.nlm.nih.gov/7911176/
Nutrient Intake:
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Plasma Fatty Acids:
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Food Intake:
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Outcomes:
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Conclusions:
The rapid protective effect and similarity of serum lipids in our 2 groups suggest that the protective effect of the experimental diet could be through thrombogenesis since the incidence of myocardial infarction was markedly reduced. The fact that no sudden death occurred in the experimental group against 8 in the control group, suggests a possible additional antiarrhythmic effect, consistent with observations in man,6,24 and animals30 indicating that n-3 fatty acids, especially alpha-linolenic acid, markedly reduced the incidence of lethal arrythmias.
PDF: 📂 Media/PDFs/s0140-6736%2894%2992580-1 (1).pdf
| Endpoints | Exposures | Populations | General | People |
|---|---|---|---|---|
| #coronary_heart_disease | #animal_fats | #humans | #secondary_prevention | |
| #meat | #disease | |||
| #legumes | #mediterranean_diet | |||
| #plant_fats | #classic_dietary_fat_trials | |||
| #animal_protein | #blood_lipids | |||
| #red_meat | #nutrition | |||
| #fruit | ||||
| #plant_protein | ||||
| #bread | ||||
| #canola_oil | ||||
| #monounsaturated_fat | ||||
| #polyunsaturated_fat | ||||
| #dietary_fat | ||||
| #saturated_fat | ||||
| #animal_foods | ||||
| #plant_foods | ||||
| #linoleic_acid |