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36 lines
No EOL
1.5 KiB
Markdown
Executable file
36 lines
No EOL
1.5 KiB
Markdown
Executable file
https://pubmed.ncbi.nlm.nih.gov/30061161/
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"Chocolate consumption may be associated with reduced risk of CVD at <100 g/week consumption. Higher levels may negate the health benefits and induce adverse effects associated with high sugar consumption."
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https://pubmed.ncbi.nlm.nih.gov/25646334/
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"Our data support an inverse relation of chocolate intake with incident DM, which appears only to apply in younger and normal-body weight men after controlling for comprehensive life styles including total energy consumption."
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https://pubmed.ncbi.nlm.nih.gov/28671591/
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"In conclusion, chocolate intake is associated with decreased risks of CHD, stroke, and diabetes. Consuming chocolate in moderation (≤6 servings/week) may be optimal for preventing these disorders."
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https://pubmed.ncbi.nlm.nih.gov/28324761/
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"Findings from this large Japanese cohort supported a significant inverse association between chocolate consumption and risk of developing stroke in women. However, residual confounding could not be excluded as an alternative explanation for our findings."
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https://pubmed.ncbi.nlm.nih.gov/21559039/
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"These data are consistent with beneficial effects of dark chocolate/cocoa products on total and LDL cholesterol and no major effects on HDL and TG in short-term intervention trials."
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#disease
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#cardiovascular_disease
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#type_2_diabetes
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#stroke
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#plant_fats
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#chocolate
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#blood_lipids
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#LDL
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#HDL
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#triglycerides
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#cholesterol
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#plant_fats
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#plant_foods
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#fermented_food
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#processed_food
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#nutrition |