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63 lines
3.2 KiB
Markdown
63 lines
3.2 KiB
Markdown
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Zhao, Zhanwei, et al. ‘Red and Processed Meat Consumption and Colorectal Cancer Risk: A Systematic Review and Meta-Analysis’. _Oncotarget_, vol. 8, no. 47, Oct. 2017, pp. 83306–14. _PubMed_, https://doi.org/10.18632/oncotarget.20667.
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**Link:**
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https://pubmed.ncbi.nlm.nih.gov/29137344/
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**Colorectal Cancer (Red Meat):**
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![[Pasted image 20220213234214.png]]
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**Colon Cancer (Red Meat):**
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![[Pasted image 20220213234343.png]]
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**Proximal Colon Cancer (Red Meat):**
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![[Pasted image 20220213234429.png]]
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**Colorectal Cancer (Processed Meat):**
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![[Pasted image 20220213235513.png]]
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**Colon Cancer (Processed Meat):**
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![[Pasted image 20220213235609.png]]
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**Distal Colon Cancer (Processed Meat):**
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![[Pasted image 20220213235709.png]]
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**Cancer Subtype Analysis:**
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![[Pasted image 20220213235416.png]]
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**Conclusions:**
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![[Pasted image 20220213235808.png]]
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**PDF:**
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[[📂 Media/PDFs/20667-296279-4-PB.pdf]]
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**Supplements:**
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[[📂 Media/PDFs/oncotarget-08-83306-s001.pdf]]
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[[📂 Media/Misc/oncotarget-08-83306-s002.docx]]
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| **Endpoints** | **Exposures** | **Populations** | **General** | **People** |
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| ---------------------- | --------------- | --------------- | ------------------ | ------------- |
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| #colon_cancer | #red_meat | #singapore | #mortality | #zhanwei_zhao |
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| #colon_cancer | #animal_foods | #united_states | #disease | |
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| #proximal_colon_cancer | #processed_meat | #switzerland | #nutrition | |
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| #distal_colon_cancer | #meat | #italy | #cohort_studies | |
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| #rectal_cancer | | #netherlands | #meta_analysis | |
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| #cancer | | #china | #systematic_review | |
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| | | #united_kingdom | | |
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| | | #japan | | |
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| | | #canada | | |
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| | | #norway | | |
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| | | #india | | |
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| | | #uruguay | | |
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| | | #jordan | | |
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| | | #korea | | |
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| | | #spain | | |
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| | | #finland | | |
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| | | #australia | | |
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| | | #sweden | | |
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| | | #europe | | |
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| --- | --- | --- | --- | --- | --- | --- | --- | --- |
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****
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