Zhao, Zhanwei, et al. โ€˜Red and Processed Meat Consumption and Colorectal Cancer Risk: A Systematic Review and Meta-Analysisโ€™. _Oncotarget_, vol. 8, no. 47, Oct. 2017, pp. 83306โ€“14. _PubMed_, https://doi.org/10.18632/oncotarget.20667. **Link:** https://pubmed.ncbi.nlm.nih.gov/29137344/ **Colorectal Cancer (Red Meat):** ![[Pasted image 20220213234214.png]] **Colon Cancer (Red Meat):** ![[Pasted image 20220213234343.png]] **Proximal Colon Cancer (Red Meat):** ![[Pasted image 20220213234429.png]] **Colorectal Cancer (Processed Meat):** ![[Pasted image 20220213235513.png]] **Colon Cancer (Processed Meat):** ![[Pasted image 20220213235609.png]] **Distal Colon Cancer (Processed Meat):** ![[Pasted image 20220213235709.png]] **Cancer Subtype Analysis:** ![[Pasted image 20220213235416.png]] **Conclusions:** ![[Pasted image 20220213235808.png]] **PDF:** [[๐Ÿ“‚ Media/PDFs/20667-296279-4-PB.pdf]] **Supplements:** [[๐Ÿ“‚ Media/PDFs/oncotarget-08-83306-s001.pdf]] [[๐Ÿ“‚ Media/Misc/oncotarget-08-83306-s002.docx]] | **Endpoints** | **Exposures** | **Populations** | **General** | **People** | | ---------------------- | --------------- | --------------- | ------------------ | ------------- | | #colon_cancer | #red_meat | #singapore | #mortality | #zhanwei_zhao | | #colon_cancer | #animal_foods | #united_states | #disease | | | #proximal_colon_cancer | #processed_meat | #switzerland | #nutrition | | | #distal_colon_cancer | #meat | #italy | #cohort_studies | | | #rectal_cancer | | #netherlands | #meta_analysis | | | #cancer | | #china | #systematic_review | | | | | #united_kingdom | | | | | | #japan | | | | | | #canada | | | | | | #norway | | | | | | #india | | | | | | #uruguay | | | | | | #jordan | | | | | | #korea | | | | | | #spain | | | | | | #finland | | | | | | #australia | | | | | | #sweden | | | | | | #europe | | | | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | ****