mirror of
https://gitlab.com/upRootNutrition/obsidian.git
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34 lines
1.7 KiB
Markdown
34 lines
1.7 KiB
Markdown
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de Goede, Janette, et al. ‘Effect of Cheese Consumption on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials’. _Nutrition Reviews_, vol. 73, no. 5, May 2015, pp. 259–75. _PubMed_, https://doi.org/10.1093/nutrit/nuu060.
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**Link:**
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https://pubmed.ncbi.nlm.nih.gov/26011901/
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****
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**Conclusions:**
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>The consumption of hard cheese results in lower LDLC and HDL-C levels than the consumption of butter, despite a similar P/S ratio. Further research is warranted to determine whether calcium, specific types of SFAs in cheese, or effects of the food matrix could explain this finding.
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**PDF:**
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[[📂 Media/PDFs/nutrit%2Fnuu060.pdf]]
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**Supplements:**
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[[📂 Media/Misc/Goede_Supplements_S1.docx]]
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[[📂 Media/Misc/Goede_Supplements_S2-prismachecklist.doc]]
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[[📂 Media/Misc/Goede_Supplements_S3.docx]]
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| **Endpoints** | **Exposures** | **Populations** | **General** | **People** |
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| ------------- | ------------- | --------------- | ---------------- | ---------- |
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| #LDL | #cheese | #humans | #clinical_trials | |
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| #HDL | | | #disease | |
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| #blood_lipids | | | #nutrition | |
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****
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