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51 lines
3.6 KiB
Markdown
51 lines
3.6 KiB
Markdown
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Tey, S. L., et al. ‘Effects of Aspartame-, Monk Fruit-, Stevia- and Sucrose-Sweetened Beverages on Postprandial Glucose, Insulin and Energy Intake’. _International Journal of Obesity (2005)_, vol. 41, no. 3, Mar. 2017, pp. 450–57. _PubMed_, https://doi.org/10.1038/ijo.2016.225.
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**Link:**
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https://pubmed.ncbi.nlm.nih.gov/27956737/
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**Change in Insulin:**
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![[📂 Media/PDFs/Pasted image 20220222183613.png]]
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**Conclusions:**
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>In conclusion, the consumption of calorie free beverages sweetened with non-nutritive sweeteners has minimal influences on total daily energy intake, glucose and insulin responses compared to a sucrose sweetened beverage in healthy lean males. It appears that the source of non-nutritive sweeteners (artificial or natural) does not differ in their effects on energy intake, postprandial glucose and insulin.
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**PDF:**
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[[📂 Media/PDFs/ijo.2016.225.pdf]]
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| **Endpoints** | **Exposures** | **Populations** | **General** | **People** |
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| -------------- | ---------------------- | --------------- | -------------------------- | ---------- |
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| #insulin | #artificial_sweeteners | #humans | #nutrition | |
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| #blood_glucose | | #overweight | #low_carb_talking_points | |
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| | | #obese | #novel_food | |
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| | | | #processed_food | |
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| | | | #sugar | |
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| | | | #sugar_sweetened_beverages | |
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| | | | #hormones | |
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****
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Ma, Jing, et al. ‘Effect of the Artificial Sweetener, Sucralose, on Gastric Emptying and Incretin Hormone Release in Healthy Subjects’. _American Journal of Physiology. Gastrointestinal and Liver Physiology_, vol. 296, no. 4, Apr. 2009, pp. G735-739. _PubMed_, https://doi.org/10.1152/ajpgi.90708.2008.
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**Link:**
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https://pubmed.ncbi.nlm.nih.gov/19221011/
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**Hormonal Responses:**
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![[📂 Media/PDFs/Pasted image 20220222184126.png]]
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**Conclusions:**
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>In conclusion, we have not been able to demonstrate that sucralose given by intragastric infusion stimulates GLP-1 or GIP release in humans or elicits a feedback response to slow gastric emptying. This implies that artificial sweeteners may have no therapeutic benefit in the dietary management of diabetes, other than as a substitute for carbohydrate.
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**PDF:**
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[[📂 Media/PDFs/ajpgi.90708.2008.pdf]]
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| **Endpoints** | **Exposures** | **Populations** | **General** | **People** |
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| -------------- | ---------------------- | --------------- | -------------------------- | ---------- |
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| #insulin | #artificial_sweeteners | #humans | #nutrition | |
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| #blood_glucose | | | #low_carb_talking_points | |
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| #satiety | | | #novel_food | |
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| | | | #processed_food | |
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| | | | #sugar | |
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| | | | #sugar_sweetened_beverages | |
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| | | | #hormones | |
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****
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