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21 lines
1.2 KiB
Markdown
21 lines
1.2 KiB
Markdown
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Sukino, Shin, et al. ‘Effects of a Low Advanced Glycation End Products Diet on Insulin Levels: The Feasibility of a Crossover Comparison Test’. _Journal of Clinical Medicine Research_, vol. 10, no. 5, May 2018, pp. 405–10. _PubMed_, https://doi.org/10.14740/jocmr3301w.
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**Link:**
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https://pubmed.ncbi.nlm.nih.gov/29581803/
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**Between Group Results:**
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![[📂 Media/PDFs/Pasted image 20220219170000.png]]
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**Conclusions:**
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>This is the first study to investigate the effects of a low-AGE diet on insulin levels in non-diabetic Asian subjects. As a result, although the AUC results for insulin levels did not reach significance between the normal and low-AGE diet groups, the ES was large, whereas the plasma glucose level did not significantly differ between the two groups
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**PDF:**
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![[📂 Media/PDFs/jocmr-10-405.pdf]]
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| **Endpoints** | **Exposures** | **Populations** | **General** | **People** |
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| -------------- | ------------- | --------------- | ----------- | ---------- |
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| #insulin | #advanced_glycation_endproducts | #humans | #nutrition | |
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| #blood_glucose | #fried_foods | #asia | #disease | |
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| | | | #type_2_diabetes | |
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****
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