### Title

| <font color="CC6600">**Definiendum**</font> | <font color="CC6600">**Definiens**</font>                                 |
|:-------------------------------------------:|:------------------------------------------------------------------------- |
|      <font color="CC6600">**P**</font>      | (x) is essential                                                          |
|      <font color="CC6600">**Q**</font>      | (x) can be synthesised by the body                                        |
|      <font color="CC6600">**R**</font>      | insufficient exogenous intake of (x) associates with unique pathological conditions |
|      <font color="CC6600">**x**</font>      | a nutrient                                                                |
|      <font color="CC6600">**f**</font>      | saturated fat                                                             |

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<b>P1)</b></font> For all (x), where (x) is a nutrient, (x) is essential if, and only if, (x) cannot be synthesised by the body and insufficient exogenous intake of (x) associates with unique pathological conditions.
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<b>(∀x(Px↔(¬Qx∧Rx)))</b>
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<b>P2)</b></font> Saturated fat can be synthesised by the body.
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<b>(Qf)</b>
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<b>P3)</b></font> Insufficient exogenous intake of saturated fat do not associate with unique pathological conditions.
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<b>(¬Rf)</b>
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<b>C)</b></font> Therefore, saturated fat is not essential.
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<b>(∴¬Pf)</b>
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# Hashtags

#debate_opponents 
#saturated_fat