Schoeneck, Malin, and David Iggman. โ€˜The Effects of Foods on LDL Cholesterol Levels: A Systematic Review of the Accumulated Evidence from Systematic Reviews and Meta-Analyses of Randomized Controlled Trialsโ€™. _Nutrition, Metabolism, and Cardiovascular Diseases: NMCD_, vol. 31, no. 5, May 2021, pp. 1325โ€“38. _PubMed_, https://doi.org/10.1016/j.numecd.2020.12.032. **Link:** https://pubmed.ncbi.nlm.nih.gov/33762150/ **Foods and LDL:** ![[Pasted image 20220220134337.png]] **Conclusions:** >In conclusion, several foods can distinctly modify LDL cholesterol levels. This updated summary of the accumulated evidence may help inform clinicians and future guidelines for dyslipidemia and CVD prevention. **PDF:** [[๐Ÿ“‚ Media/PDFs/PIIS0939475321000028.pdf]] **Supplements:** [[๐Ÿ“‚ Media/Misc/mmc1 (1).docx]] [[๐Ÿ“‚ Media/PDFs/mmc2.pdf]] | **Endpoints** | **Exposures** | **Populations** | **General** | **People** | | ------------- | -------------- | --------------- | --------------------- | ---------- | | #LDL | #sugar | #humans | #nutrition | | | | #whole_grains | | #blood_lipids | | | | #soluble_fibre | | #vegan_talking_points | | | | #flaxseeds | | #disease | | | | #soy | | #systematic_review | | | | #fish | | #meta_analysis | | | | #legumes | | | | | | #hazelnuts | | | | | | #walnuts | | | | | | #almonds | | | | | | #vegetable_oil | | | | | | #olive_oil | | | | | | #animal_fats | | | | | | #saturated_fat | | | | | | #polyunsaturated_fat | | | | | | #avocados | | | | | | #turmeric | | | | | | #tomatoes | | | | | | #green_tea | | | | | | #coffee | | | | ****