**Notes:** - Mozaffarian et al 2016 - Cardiovascular Health **Blood Pressure:** - Jayalath et al. 2014 - Legume and blood pressure meta - >2 servings/day from one month to one year - Stat-sig reduction in SBP - Kou el al. 2017 & Mosallenezhad et al. 2021 - 25g/day of soy - Stat-sig reduction in SBP an DBP **Soy intervention doses and BP:** ![[Pasted image 20220306135116.png]] **Serum Lipids:** - Bazzano et al. 2011 - 1 serving/day non-soy legumes - 3-8 weeks - Stat sig reductions in TC and LDL - Tokede et al. 2015 - 30g/day protein from soy products - Stat sig reduction in LDL **Blood Glucose:** - Haafix et al. 2021 - Legume-based snacks/meals. - Suggested benefit from legumes - Stat sig reduction for BG and A1C in diabetics - Asbaghi et al. 2021 - Stat sig for soy beans **CVD Risk Factors:** - Hosseinpour-Nazi et al. 2015 - 31 diabetics for 8 weeks, w/ 4 week washout - 2 servings of legumes subbing for red meat - Stat sig benefits to LDL, TG, BG, and insulin with legumes - Azadbakt et al. 2008 - 41 diabetics for 4 years - Replacing 1/2 of animal protein calories with legumes - Stat sig reduction in TC, TG, BG, and CRP, and DBP **Mendelian Randomization Markers:** ![[Pasted image 20220306143219.png]] **Cohort Studies:** - Viguillouk et al 2019 - 28 cohorts - 0-225g/day - Stat sig 8%A reduction in CVD incidence **Meta 1 Breakdown:** ![[Pasted image 20220306144016.png]] **Meta 2 Breakdown:** ![[Pasted image 20220306144231.png]] **Meta 3 Breakdown:** ![[Pasted image 20220306144544.png]] **Meta 4 Breakdown:** ![[Pasted image 20220306145003.png]] | **Endpoints** | **Exposures** | **Populations** | **General** | People | | --------------- | ------------- | --------------- | -------------- | ------------ | | #cardiovascular_disease | #legumes | #humans | #disease | #matt_madore | | #coronary_heart_disease | #soy | #multinational | #plant_foods | | | #blood_glucose | | | #plant_protein | | | #blood_lipids | | | | | | #blood_pressure | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |