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@ -95,7 +95,7 @@ Essentially, human DNA tends to degrade over time when it doesn't rightfully nee
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<div style="text-align: center">
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<font color="CC6600">
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<b>P1)</b></font> If humans have more genetic adaptations to ancestral foods than novel foods, then antagonistic pleiotropy is more of a concern for ancestral foods than novel foods.
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<b>P1)</b></font> If humans have more genetic adaptations to ancestral foods than novel foods, then antagonistic pleiotropy applies more to ancestral foods than novel foods.
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<br />
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<font color="CC6600">
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<b>(P→Q)</b>
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@ -105,12 +105,12 @@ Essentially, human DNA tends to degrade over time when it doesn't rightfully nee
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<font color="CC6600">
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<b>(P)</b>
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<br />
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<b>P3)</b></font> If antagonistic pleiotropy is more of a concern for ancestral foods than novel foods, then novel foods that are equal in their short-term advantages to ancestral foods are more likely to be beneficial for long-term health.
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<b>P3)</b></font> If antagonistic pleiotropy applies more to ancestral foods than novel foods, then ancestral foods are expected to decrease fitness in the post-reproductive window compared to novel foods.
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<br />
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<font color="CC6600">
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<b>(Q→R)</b>
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<br />
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<b>C)</b></font> Therefore, novel foods that are equal in their short-term advantages to ancestral foods are more likely to be beneficial for long-term health.
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<b>C)</b></font> Therefore, ancestral foods are expected to decrease fitness in the post-reproductive window compared to novel foods.
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<br />
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<font color="CC6600">
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<b>(∴R)</b>
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