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🥙 Nutrition Vault/Processed food and risk markers.md

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+https://pubmed.ncbi.nlm.nih.gov/31105044/
+
+"Limiting consumption of ultra-processed foods may be an effective strategy for obesity prevention and treatment."
+
+https://pubmed.ncbi.nlm.nih.gov/20613890/
+
+"Ingestion of the particular PF meal tested in this study decreases postprandial energy expenditure by nearly 50% compared with the isoenergetic WF meal. This reduction in daily energy expenditure has potential implications for diets comprised heavily of PFs and their associations with obesity."
+
+https://pubmed.ncbi.nlm.nih.gov/23097268/
+
+#disease 
+#obesity 
+#processed_food
+#energy_intake
+#weight_gain 
+#weight_loss
+#anthropometics 
+#blood_glucose 
+#blood_lipids 
+#LDL 
+#HDL 
+#triglycerides 
+#energy_expenditure
+#carbohydrates 
+#nutrition