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🥙 Nutrition Vault/Potatoes and risk markers.md Normal file
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Smith, Daniel L., et al. ‘French-Fried Potatoes Consumption and Energy Balance: A Randomized Controlled Trial’. _The American Journal of Clinical Nutrition_, Feb. 2022, p. nqac045. _PubMed_, https://doi.org/10.1093/ajcn/nqac045.
**Link:**
https://pubmed.ncbi.nlm.nih.gov/35179193/
**Conclusions:**
>There were no significant differences in FM or in glucoregulatory biomarkers after 30 days of potato consumption versus almonds. Results do not support a causal relationship between increased French fried potato consumption and the negative health outcomes studied.
**PDF:**
[[📂 Media/PDFs/French-fried_potatoes_consumption_and_energy_balance-_a_randomized_controlled_trial..pdf]]
| **Endpoints** | **Exposures** | **Populations** | **General** | **People** |
| --------------- | ------------- | --------------- | -------------- | ---------- |
| #anthropometics | #almonds | #humans | #nutrition | |
| #insulin | #nuts | | #disease | |
| #blood_glucose | #fried_foods | | #weight_loss | |
| #blood_lipids | #potatoes | | #weight_gain | |
| | #french_fries | | #energy_intake | |
****