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🥙 Nutrition Vault/Meat and disease risk meta-analysis.md Normal file
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Zhong, Victor W., et al. ‘Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality’. _JAMA Internal Medicine_, vol. 180, no. 4, Apr. 2020, pp. 503–12. _PubMed_, https://doi.org/10.1001/jamainternmed.2019.6969.
**Link:**
https://pubmed.ncbi.nlm.nih.gov/32011623/
**Dose-Response Curves:**
![[Pasted image 20220214172516.png]]
![[Pasted image 20220214172532.png]]
**Meat and CVD Risk:**
![[Pasted image 20220214172843.png]]
**Conclusions:**
>This study’s findings suggest that among US adults, higher intake of processed meat, unprocessed red meat, or poultry, but not fish, was significantly associated with a small increased risk of incident CVD. Higher intake of processed meat or unprocessed red meat, but not poultry or fish, was significantly associated with a small increased risk of all-cause mortality.
**PDF:**
[[📂 Media/PDFs/jamainternal_zhong_2020_oi_190112.pdf]]
**Supplements:**
[[📂 Media/PDFs/jamainternmed-180-503-s001 (1).pdf]]
| **Endpoints** | **Exposures** | **Populations** | **General** | **People** |
| ------------- | --------------- | --------------- | ------------------ | ------------- |
| #all_cause_mortality | #red_meat | #united_states | #nutrition | #victor_zhong |
| #cardiovascular_disease | #meat | #humans | #disease | |
| | #poultry | | #meta_analysis | |
| | #fish | | #systematic_review | |
| | #animal_foods | | #dose_response | |
| | #animal_protein | | #epidemiology | |
****