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🥙 Nutrition Vault/Mayonnaise and risk markers.md

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+https://pubmed.ncbi.nlm.nih.gov/27535127/
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+"Daily use with 20 g of linoleic acid-rich SB-mayo elicited reductions in TC and LDL-C concentrations without significantly changing LDL-C:HDL-C ratio or small LDL particle distributions compared to the PO-mayo diet."
+
+https://pubmed.ncbi.nlm.nih.gov/16459230/
+
+"Daily ingestion of 15 g of DAG plus mayonnaise containing at least 0.4 g/d of PSE for 4 wk may significantly decrease cholesterol."
+
+#disease
+#mayonnaise
+#polyunsaturated_fat
+#saturated_fat
+#soybean_oil
+#palm_oil 
+#blood_lipids
+#cardiovascular_disease 
+#coronary_heart_disease
+#LDL 
+#HDL
+#triglycerides 
+#blood_glucose
+#ApoB 
+#ApoA1
+#LDLp
+#oxidative_stress
+#c_reactive_protein 
+#TBARs
+#phytosterols 
+#processed_food 
+#nutrition