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🥙 Nutrition Vault/Dietary fat and risk markers.md

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+https://pubmed.ncbi.nlm.nih.gov/27543472/
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+"Coconut oil even though rich in saturated fatty acids in comparison to sunflower oil when used as cooking oil media over a period of 2 years did not change the lipid-related cardiovascular risk factors and events in those receiving standard medical care."
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+#disease 
+#cardiovascular_disease 
+#coronary_heart_disease 
+#Lpa
+#inflammation 
+#polyunsaturated_fat 
+#saturated_fat 
+#dietary_fat
+#LDL 
+#HDL 
+#ApoB 
+#ApoA1 
+#blood_lipids 
+#nutrition
+#coconut_oil
+#vegetable_oil