mirror of
https://gitlab.com/upRootNutrition/obsidian.git
synced 2025-06-15 23:15:12 -05:00
21 lines
1,009 B
Markdown
21 lines
1,009 B
Markdown
|
Loria Kohen, V., et al. ‘Impact of Two Low-Calorie Meals with and without Bread on the Sensation of Hunger, Satiety and Amount of Food Consumed’. _Nutricion Hospitalaria_, vol. 26, no. 5, Oct. 2011, pp. 1155–60. _PubMed_, https://doi.org/10.1590/S0212-16112011000500035.
|
|||
|
|
|
|||
|
|
**Link:**
|
|||
|
|
https://pubmed.ncbi.nlm.nih.gov/22072367/
|
|||
|
|
|
|||
|
|
**Conclusions:**
|
|||
|
|
>The inclusion of bread in a low-calorie meal may result in a greater sensation of satiety after eating. These results contradict the recommendation to exclude bread from a food plan aimed at weight loss.
|
|||
|
|
|
|||
|
|
**PDF:**
|
|||
|
|
|
|||
|
|
|
|||
|
|
**Supplements:**
|
|||
|
|
|
|||
|
|
|
|||
|
|
| **Endpoints** | **Exposures** | **Populations** | **General** | **People** |
|
|||
|
|
| ------------- | --------------- | --------------- | -------------- | ---------- |
|
|||
|
|
| #satiety | #bread | #humans | #disease | |
|
|||
|
|
| #body_weight | #refined_grains | #women | #energy_intake | |
|
|||
|
|
| | | | #nutrition | |
|
|||
|
|
|
|||
|
|
****
|