| <fontcolor="CC6600">**S**</font> | a given saturated fat source (x) increases LDL-C at a similar rate to other saturated fat sources |
| <fontcolor="CC6600">**L**</font> | a given saturated fat source (x) has no other known qualities that counteract said increase in LDL-C |
| <fontcolor="CC6600">**R**</font> | there is a reason to believe that such a saturated fat source (x) is any better for heart health than other saturated fat sources that increase LDL-C |
<b>P1)</b></font> If a given saturated fat source increases LDL-C at a similar rate to other saturated fat sources and and a given saturated fat source has no other known qualities that counteract said increase in LDL-C, then there is not a reason to believe that such a saturated fat source is any better for heart health than other saturated fat sources that increase LDL-C.
<br/>
<fontcolor="CC6600">
<b>(∀x(Sx∧Lx→¬Rx))</b>
<br/>
<b>P2)</b></font> Coconut oil increases LDL-C at a similar rate to other saturated fat sources
<br/>
<fontcolor="CC6600">
<b>(Sc)</b>
<br/>
<b>P3)</b></font> Coconut oil has no other known qualities that counteract said increase in LDL-C.
<b>C)</b></font> Therefore, there is not a reason to believe that coconut oil is any better for heart health than other saturated fat sources that increase LDL-C.