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https://gitlab.com/upRootNutrition/obsidian.git
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35 lines
2 KiB
Markdown
35 lines
2 KiB
Markdown
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https://zbib.org
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**Link:**
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https://academic.oup.com/aje/article/179/3/282/103471
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**Meta-Analysis:**
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![[Pasted image 20220214174618.png]]
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**Dose-Response**
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![[Pasted image 20220214174639.png]]
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**Conclusions:**
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>In conclusion, findings from this meta-analysis showed a positive association between the consumption of red meat, particularly processed meat, and all-cause mortality. These results add to and extend the evidence that high red meat consumption may have adverse health consequences.
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**PDF:**
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[[📂 Media/PDFs/becerra-cln-repl 1.pdf]]
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**Supplements:**
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| **Endpoints** | **Exposures** | **Populations** | **General** | **People** |
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| ------------- | --------------- | ------------------------------------ | ------------------ | ---------------- |
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| #all_cause_mortality | #red_meat | #united_states | #disease | #susanna_larsson |
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| | #processed_meat | #china | #nutrition | |
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| | #meat | #OXCHECK | #epidemiology | |
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| | #animal_foods | #united_kingdom | #meta_analysis | |
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| | #animal_protein | #shanghai_mens_health_study | #systematic_review | |
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| | | #shanghai_womens_health_study | | |
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| | | #NIH_AARP | | |
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| | | #health_professionals_followup_study | | |
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| | | #nurses_health_study | | |
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| | | #EPIC_cohort | | |
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| | | #NHANES | | |
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****
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