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29 lines
1.8 KiB
Markdown
29 lines
1.8 KiB
Markdown
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Livesey, Geoffrey, et al. ‘Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations’. _Nutrients_, vol. 11, no. 6, June 2019, p. E1436. _PubMed_, https://doi.org/10.3390/nu11061436.
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**Link:**
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https://pubmed.ncbi.nlm.nih.gov/31242690/
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**Conclusions:**
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>Glycemic index and glycemic load are dietary factors probably causal of type 2 diabetes and should be considered by future dietary guideline committees for inclusion in food and nutrient-based recommendations.
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**Notes:**
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>- Virtually all results can be reconciled with the conventional T2DM pathogenesis paradigm while making fewer assumptions, with better supporting data from human RCTs.
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>- Adjusting should be made clearer, as many high GI/GL foods correlate with many obesogenic dietary patterns.
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**PDF:**
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[[📂 Media/PDFs/nutrients-11-01436.pdf]]
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**Supplements:**
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[[📂 Media/PDFs/nutrients-11-01436-s001.pdf]]
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| **Endpoints** | **Exposures** | **Populations** | **General** | **People** |
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| ------------- | --------------- | --------------- | -------------------- | --------------------- |
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| #type_2_diabetes | #glycemic_index | #multinational | #disease | #walter_willett |
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| | #glycemic_load | | #epidemiology | #antonia_trichopoulou |
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| | #carbohydrates | | #low_carb_talking_points | |
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| | | | #clown_papers | |
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| | | | #bradford_hill | |
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| | | | #clownery | |
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| | | | #nutrition | |
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****
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