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31 lines
1.8 KiB
Markdown
31 lines
1.8 KiB
Markdown
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Zhong, Victor W., et al. ‘Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality’. _JAMA Internal Medicine_, vol. 180, no. 4, Apr. 2020, pp. 503–12. _PubMed_, https://doi.org/10.1001/jamainternmed.2019.6969.
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**Link:**
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https://pubmed.ncbi.nlm.nih.gov/32011623/
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**Dose-Response Curves:**
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![[Pasted image 20220214172516.png]]
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![[Pasted image 20220214172532.png]]
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**Meat and CVD Risk:**
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![[Pasted image 20220214172843.png]]
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**Conclusions:**
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>This study’s findings suggest that among US adults, higher intake of processed meat, unprocessed red meat, or poultry, but not fish, was significantly associated with a small increased risk of incident CVD. Higher intake of processed meat or unprocessed red meat, but not poultry or fish, was significantly associated with a small increased risk of all-cause mortality.
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**PDF:**
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[[📂 Media/PDFs/jamainternal_zhong_2020_oi_190112.pdf]]
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**Supplements:**
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[[📂 Media/PDFs/jamainternmed-180-503-s001 (1).pdf]]
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| **Endpoints** | **Exposures** | **Populations** | **General** | **People** |
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| ------------- | --------------- | --------------- | ------------------ | ------------- |
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| #all_cause_mortality | #red_meat | #united_states | #nutrition | #victor_zhong |
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| #cardiovascular_disease | #meat | #humans | #disease | |
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| | #poultry | | #meta_analysis | |
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| | #fish | | #systematic_review | |
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| | #animal_foods | | #dose_response | |
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| | #animal_protein | | #epidemiology | |
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****
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