obsidian/🥙 Nutrition Vault/Foods and LDL meta-analysis.md

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2024-06-28 02:13:12 -05:00
Schoeneck, Malin, and David Iggman. The Effects of Foods on LDL Cholesterol Levels: A Systematic Review of the Accumulated Evidence from Systematic Reviews and Meta-Analyses of Randomized Controlled Trials. _Nutrition, Metabolism, and Cardiovascular Diseases: NMCD_, vol. 31, no. 5, May 2021, pp. 132538. _PubMed_, https://doi.org/10.1016/j.numecd.2020.12.032.
**Link:**
https://pubmed.ncbi.nlm.nih.gov/33762150/
**Foods and LDL:**
![[Pasted image 20220220134337.png]]
**Conclusions:**
>In conclusion, several foods can distinctly modify LDL cholesterol levels. This updated summary of the accumulated evidence may help inform clinicians and future guidelines for dyslipidemia and CVD prevention.
**PDF:**
[[📂 Media/PDFs/PIIS0939475321000028.pdf]]
**Supplements:**
[[📂 Media/Misc/mmc1 (1).docx]]
[[📂 Media/PDFs/mmc2.pdf]]
| **Endpoints** | **Exposures** | **Populations** | **General** | **People** |
| ------------- | -------------- | --------------- | --------------------- | ---------- |
| #LDL | #sugar | #humans | #nutrition | |
| | #whole_grains | | #blood_lipids | |
| | #soluble_fibre | | #vegan_talking_points | |
| | #flaxseeds | | #disease | |
| | #soy | | #systematic_review | |
| | #fish | | #meta_analysis | |
| | #legumes | | | |
| | #hazelnuts | | | |
| | #walnuts | | | |
| | #almonds | | | |
| | #vegetable_oil | | | |
| | #olive_oil | | | |
| | #animal_fats | | | |
| | #saturated_fat | | | |
| | #polyunsaturated_fat | | | |
| | #avocados | | | |
| | #turmeric | | | |
| | #tomatoes | | | |
| | #green_tea | | | |
| | #coffee | | | |
****