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38 lines
1.7 KiB
Markdown
38 lines
1.7 KiB
Markdown
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Al-Shaar, Laila, et al. ‘Red Meat Intake and Risk of Coronary Heart Disease among US Men: Prospective Cohort Study’. _BMJ (Clinical Research Ed.)_, vol. 371, Dec. 2020, p. m4141. _PubMed_, https://doi.org/10.1136/bmj.m4141.
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**Link:**
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https://pubmed.ncbi.nlm.nih.gov/33268459/
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**Population Characteristics:**
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![[Pasted image 20220213222459.png]]
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**Meat and CHD Risk:**
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![[Pasted image 20220213222524.png]]
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**Substitution Analysis:**
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![[Pasted image 20220213222551.png]]
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**Substitutions for Dairy:**
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![[Pasted image 20220213222625.png]]
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**Substitutions for Fish:**
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![[Pasted image 20220213222642.png]]
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**Conclusions:**
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![[Pasted image 20220213222655.png]]
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**Notes:**
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**PDF:**
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[[📂 Media/PDFs/bmj.m4141.full.pdf]]
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| **Endpoints** | **Exposures** | **Populations** | **General** | **People** |
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| ------------- | --------------- | ------------------------------------ | ---------------------- | --------------- |
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| #coronary_heart_disease | #red_meat | #health_professionals_followup_study | #mortality | #walter_willett |
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| | #animal_foods | #united_states | #disease | #frank_hu |
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| | #dairy | | #substitution_analyses | |
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| | #fish | | #nutrition | |
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| | #meat | | #cohort_studies | |
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| | #processed_meat | | | |
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****
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